About Us

In response to evolving market preferences, Brookfield changed from a purebred Hereford to a “Black-Baldy” herd in the early 1990s. A combination of Angus and Hereford pedigrees, Black Baldies produce lean beef at high growth and maturation rates.

Only the best Hereford and Angus bloodlines are introduced into the “mom-calf” operation using leading-edge genetic practices. The finest heifers are kept for breeding quality, while steers are sold for beef via premium-select internet auctions. After calving, Brookfield numbers roughly 1000 head of livestock.

Black Baldies thrive at Brookfield. Its phosphorous-rich pastures give rise to top quality corn, hay, and grasses that feed its livestock. As such, Brookfield Black Baldies gain up to 3 pounds per day—giving them large, uniform bodies with strong bones.

While Brookfield’s primary agribusiness is the breeding and raising of beef cattle, its maury-silt-loam soils also support a robust row-crop operation, including soybeans, tobacco, and hemp.